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F.A.Q.

Best way to contact me? Email Jaylyn or call (530) 721-1547

What is a Personal Chef?
A personal Chef works for several clients, usually one or two per day and prepares multiple meals. Meals are designed to suit the customer's tastes and dietary needs and stored for them to enjoy at their leisure.

Do you cook in my kitchen?
Yes, meals are prepared in your own kitchen. On scheduled dates I shop for groceries, bring fresh ingredients to your home, and create your meals. I bring along my own pots, pans, and utensils. Your kitchen will be sparkling clean when I am finished with the aroma of tasty food lingering.

How long will you be here?
I will be creating several different entrees and side dishes and it will take several hours to most of the day - depending on the service you have asked for. Arrangements can to be made to work with your schedule.

How much Refrigerator Space is needed?
You need enough space to store the meals ordered. It does take up space and I try to use efficient contains. We can assess your refrigerator/freezer space during your initial consultation.

Meal Packaging?
Meals will be packaged with your personal preference in mind - Pyrex is usually the preferred container. Oven or microwave heating and packaging for individuals, couples, or family Style. I provide the containers and they are complimentary for long term clients. Also, each meal is labeled and dated along with a cooking/heating instruction sheet.

When do I pay for the service?
It is customary to pay for the service in advance of your cooking date. If you like, you can leave a check on the day of the service and I will have a bill ready for you.

How often do I need this service?
We can discuss your needs/requirements and schedule you appropriately.

 

Jaylyn

Veggies

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